1. Viewing All "gpoy" Posts

  2. This is a super crude rendition, but this is an idea I’ve had for a tattoo for a long time.  Barley and hops and water and yeast surrounding a tulip glass for beer.

    I am not an artist, but I have two questions:

    1. Would this be enough to take into a tattoo artist and give them some idea of what I’d like?


    and

    2.  Does anyone have any good tattoo artist recommendations for the DC/Baltimore area?

    Oh, and a bonus 3rd question, how the hell do you do a good simple visual representation for a single-celled organism that doesn’t look like an avocado?

  3. I love active fermentation

  4. My grandma and grandpa from back in the day.  My Puerto Rican side of the family.

  5. My sour peach beer three months later.  Racked it into a glass carboy and now I’m just going to let it sit for another six to nine months.  This stuff tastes amazing.

  6. Sour peach in the bucket, Wee Scottish Heavy in the clear Carboy, Belgian IPA in the stickers Carboy. Plus I’ve got an Imperial Pilsner cold crashing in a fridge. Oh beer.

  7. I’m making a sour peach beer and this is what it currently looks like.  Who wants a taste?

  8. Sacrifice

  9. theadventuresofmichaelpawlak:

    gpokk

    (Source: heroingranola)

  10. I really really really miss winter.  Come back winter.  Give us snow.  No number of sundresses are worth this interminable heat.

  11. I used to be 3.